FRENCH ONION

Caramelized onions, beef jus, toasted baguette, Gruyère cheese. 8

Sweet Potato Potage

Roasted sweet potatoes, red peppers, coconut milk, smoked paprika, red lentils. 8

soup of the day

Chef’s Selection

PLOUGHMAN’S PLATTER

Assorted meats, cheeses, fruit, bread, pickled vegetables, whole grain mustard, chutney & piccalilli. 22

Tandoori Cheese Dip & Crisps

Vegan mozzarella cheese, tandoori spices, sriracha, housemade crisps, cilantro. 14
 

Welsh Meatballs

Ground sausage, bacon, onion, gravy, toast. 15

DIPPING FRIES

Garlic & truffle salt seasoned fries, served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 10

wings

Ten chicken wings in your choice of: Jameson, Honey Mustard or Spicy Thai Chili. 12
Vegetarian option, fried tofu

Falafel & Hummus Plate

House made falafel, beet hummus, tzatziki sauce, sliced cucumbers served with garlic naan bread. 14

Fried Halloumi Cheese

Crisp and slightly salty fried halloumi cheese fries served with spicy yogurt. 13

OLDE CROQUETTES

Whipped potatoes, corned beef, bacon, ham, cabbage, scallions, pub mustard. 14

Winter Root Salad

Baby spinach, roasted beets, heirloom baby carrots, sweet potato, goat cheese & lemon dressing. 15

KALE Salad

Kale, Parmesan cheese, tossed in lemon dressing. 11

English Garden Salad

Green leaf lettuce, cherry tomatoes, English cucumber, radish, hard boiled egg, walnut, honey mustard vinaigrette. 15


Add to any Salad
Fried or Grilled Chicken Thigh 7 Shrimp 7 Grilled  Chicken 6 Broccoli Patty 7 Spiced Cod 8 Baguette 1

AFTERS


Bread Pudding
Banoffee Pie
Irish Coffee Chocolate Mousse
Berry Puffs

DONER KEBAB

Leg of lamb, lettuce, tomato, sautéed onions, tzatziki sauce, garlic naan. 16
(Substitute grilled chicken or black bean patty)

BLTea

Bacon, lettuce, tomato, egg, avocado, mayo, toasted semolina. 15

Reuben Sandwich

House-made corned beef, Swiss cheese, sauerkraut, & Russian dressing, grilled between toasted rye bread. 16

Chicken Cobb Sandwich

Pickle-brined fried chicken thigh, hard boiled egg, bacon, bleu cheese, lettuce, tomato, onion, brioche bun. 16

pub burger

Custom ground blend, sharp cheddar, caramelized onion, sunny side egg, pub mustard, lettuce, tomato, gherkin, brioche bun. 17

classic cheeseburger

Custom ground blend, cheddar, lettuce, tomato, red onion, brioche bun. 15

Broccoli Burger

Housemade vegan broccoli patty, spicy carrot slaw, lettuce, tomato, onion, veganaise, ciabatta roll. 15

All sandwiches & burgers are served with truffle fries unless noted otherwise.*

fish & chips

Newcastle Ale-battered Atlantic cod, chips, coleslaw, tartar. 18

kedgeree

Seasonal vegetables, rice, fried egg, curry, cream, cilantro. 17

Mac & Cheese

Classic macaroni and cheese. 15

Bangers & Mash

Sausage, mashed potatoes, braised red cabbage. 17

chicken tikka masala

Yogurt & curry brined chicken, spiced tomato, coconut masala sauce, rice, garlic naan. 20
Seasonal vegetarian option available

Shepherd’s Pie

Ground beef, lamb, Guinness, carrots, peas, onions, mashed potatoes, cheddar. 17

Salmon

Pumpkin and sesame seed encrusted salmon, honey mustard glaze, puréed cauliflower, asparagus. 21

Steak & Veggies

Hanger steak, broccolini, mashed potatoes. 24

* A large portion of this menu can be made gluten free. *
* Most vegetarian options can be made vegan. *
* Please let your server know of any food allergies. *

An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Lunch & Dinner Menu
Click to download our Garden Bar Menu