FRENCH ONION

Caramelized onions, beef jus, toasted baguette, Gruyère cheese. 8

KALE Salad

Kale, Parmesan cheese, tossed in lemon dressing. 12

Berry Salad

Spinach, blueberries, feta, walnuts, balsamic dressing. 15

PLOUGHMAN’S PLATTER

Assorted meats, cheeses, fruit, bread, pickled vegetables, whole grain mustard, chutney & piccalilli. 22

Tandoori Cheese Dip & Crisps

Vegan mozzarella cheese, tandoori spices, house-made crisps, cilantro. 14

DIPPING FRIES

Garlic & truffle salt seasoned fries, served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 10

wings

Ten chicken wings in your choice of: Jameson, Honey Mustard or Spicy Thai Chili. 14
Vegetarian substitution: fried tofu

Falafel & Hummus Plate

House made falafel, beet hummus, tzatziki sauce, cucumbers, garlic naan bread. 14

OLDE CROQUETTES

Whipped potatoes, corned beef, bacon, ham, scallion, red onion, pub mustard. 14

Cheese Curds

Fried cheese curds with spicy aioli. 13


Add to any Salad
Grilled Chicken Thigh 7 Broccoli Patty 7 Spiced Cod 10 Baguette 1

AFTERS


Bread Pudding
Banoffee Pie
Irish Coffee Chocolate Mousse
Berry Puffs

DONER KEBAB

Leg of lamb, lettuce, tomato, sautéed onions, pickles, tzatziki sauce, garlic naan. 16

BLTea

Bacon, lettuce, tomato, egg, avocado, mayo, toast. 15

Jameson Chicken Sandwich

House-made Slow-cooked chicken thigh in house-made Jameson sauce, lettuce, tomato, pickles, brioche bun. 15

Salmon Burger

Salmon & shrimp patty, lettuce, tomato, onion, spicy aioli, brioche bun. 16

pub burger

Custom ground blend, sharp cheddar, caramelized onion, fried egg, pub mustard, lettuce, tomato, gherkin, brioche bun. 17

Broccoli Burger

Housemade vegan broccoli patty, spicy carrot slaw, lettuce, tomato, onion, veganaise, ciabatta roll. 15

All sandwiches & burgers are served with truffle fries unless noted otherwise.*

fish & chips

Newcastle Ale-battered Atlantic cod, chips, coleslaw, tartar. 18

kedgeree

Seasonal vegetables, rice, fried egg, curry, cream, cilantro. 17

Mac & Cheese

Classic macaroni and cheese. 15

chicken tikka masala

Curry-yogurt marinated chicken, spiced tomato, coconut milk, garam masala, rice, garlic naan. 20
(seasonal vegetarian substitution available)

Meat Pie

Lamb, rosemary, garlic, carrots, celery and leeks baked in a pastry puff crust. 18

* A large portion of this menu can be made gluten free. *
* Most vegetarian options can be made vegan. *
* Please let your server know of any food allergies. *

An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Lunch & Dinner Menu
Click to download our Garden Bar Menu