fresh pea & avocado toast

7 grain toast, fresh avocado, squeeze of lemon & fresh peas with pea sprouts & mint garnish. 8

fresh pear half

Pear, blue cheese, candied walnuts, shaved asparagus, mesclun mix, pea sprouts & lemon vinaigrette. 12

beef wellington bites

Sirloin, button mushrooms, ham & grainy mustard wrapped in puff pastry. Served with horseradish sauce. 10

colcannon croquettes

Breaded & fried potato mash, ham, cabbage, scallions, corned beef & bacon. Garnished with pea sprouts & edible flowers. Served with pub mustard. 11

dipping fries

A basket of fries served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 8

pub wings

10 wings, piccalilli, house-made malted ranch. 10/6
Choice of house-made sauce:
Pub Style: Newcastle, Worcestershire, chili sauce & brown sugar reduction.
Spicy: Habanero reduction.
Pesto Parmesan: Fresh mint, scallions, garlic, olive oil, lemon & parmesan.

english pea & baby kale soup

Spring onions, English peas, kale & veggie stock. 7

french onion soup

Caramelized onions, toasted baguette & Gruyère. 7

spiced cod kale salad

Spiced cod, kale, parmesan & lemon vinaigrette. 16

black pudding salad

Spinach, arugula, apple, pan-seared black pudding, bacon, walnut & lemon dressing. 14

strawberry salad

Arugula, strawberries, fresh avocado, radish & malt vinaigrette. 11

our signature fish & chips

Fresh beer-battered cod served with house-made tartar, coleslaw, traditional mushy peas, chips & lemon. 15

beer-battered chicken sandwich

Beer-battered chicken, rustic flour-dusted farmhouse roll, bacon, lettuce, tomato, onion & garlic-thyme aioli. Served with pub fries. 14

b*l*tea sandwich

Applewood smoked bacon, lettuce, tomato, sunny side egg & avocado on toast with mayonnaise. Served with pub fries. 13

chef’s black bean burger

House-made black bean burger, garlic-thyme aioli, lettuce, tomato & onion. Served with pub fries. 14

pub burger

Fresh chuck-short rib burger, Irish cheddar, caramelized shallots, sunny side egg, pub mustard, lettuce & tomato. Served with pub fries & gherkin. 15

classic cheeseburger

Fresh chuck-short rib burger, yellow cheddar, lettuce, tomato & red onion. Served with pub fries. 13

battered sausage & chips

Beer-battered sausage & chips. 13

pan-seared haddock

Brown butter pan-seared haddock, asparagus, fingerling potatoes & micro greens garnish. 19

chicken tikka masala

Spiced chicken, house-made Tikka Masala sauce, basmati rice & garlic naan. 20

pan-seared rack of lamb

Three-bone rack, mint pesto, young carrots, fingerling potatoes & pea sprouts garnish. 22

olde yorkshire steak

10 oz. sirloin, Olde Yorkshire gravy, asparagus, potato mash & pea sprouts garnish. 24

* Add avocado, bacon, egg, or cheese   2 *
* Add baguette to soup   1 *
* Additional charge for extra sauce   0.50 *

DESSERT SELECTION

STICKY TOFFEE PUDDING

Classic British sponge, candied ginger, chopped dates & sticky toffee sauce with Chantilly cream & candied ginger garnish. 10

FRIED CHOCOLATE PUFFS

Cadbury chocolate bar wrapped in puff pastry. 7

CLASSIC BRITISH SAMPLER

Sticky Toffee Pudding, Chocolate Stout Cake & Fried Chocolate Puffs with Chantilly cream garnish. 10

CHOCOLATE STOUT CAKE

Young’s Double Chocolate Stout incorporated into this classic cake with Chantilly cream & powdered sugar garnish. 11

CREME BRULEE

Classic crème brûlée, strawberries & blueberries. 8

NOT YOUR FATHER’S ROOT BEER FLOAT

Alcoholic Root Beer & vanilla ice cream. 8

* Any dessert ala mode   3.50 *

An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click here to download our Lunch & Dinner Menu
Click here to download our Dessert Menu