WELSH LEEK & POTATO

Stilton cheese, leeks, potatoes & herbs. 7

FRENCH ONION

Caramelized onions, roasted beef jus, toasted baguette, Gruyère cheese. 7

soup of the day

Chef’s Selection

PLOUGHMAN’S PLATTER

Assorted meats, cheeses, breads, pickled shallots, chutney & piccalilli. 17

welsh meatballs

Blend of pork & bacon in sweet onion gravy. 12

CHICKPEA SALAD

Chickpeas, cucumber, red onion, black olives, roasted red peppers, cilantro, lemon vinaigrette, Yorkshire fettle. Served with naan bread. 12

PRAWNS ON TOAST

Jumbo prawns, lemon, garlic & pesto on toast. 15

CRISPS

Warm house-made malt vinegar potato chips & Stilton cream sauce. 8

DIPPING FRIES

Garlic & truffle salt seasoned fries, served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 8

wings

Ten chicken wings.
Choice of Jameson, Parsley Pesto, or Spicy Thai Chili. 12

Mussels

Mussels, asparagus, white wine, butter, garlic & thyme. Served with baguette. 12

colcannon croquettes

Whipped potatoes, ground sausage, green apples, kale, fennel & garlic aioli. 12

kale salad

Kale, parmesan cheese, bread crumbs & lemon vinaigrette. 11

BLACKBERRY SALAD

Spinach, blackberries, snap peas, walnuts, Yorkshire fettle cheese & balsamic vinaigrette. 12

SHEPHERD’S SALAD

Cucumbers, red onions, black olives, tomatoes, piccalilli, Yorkshire fettle cheese, green leaf lettuce, croutons, cider vinegar & ale dressing. 13

Add to any Salad *

Avocado 2
Shrimp 6
Grilled Chicken 5
Fried Chicken 6
Black Bean Patty 6
Tandoori Chicken Salad 6
Baguette 1

 

 

 

B*L*Tea

Bacon, lettuce, tomato, egg & avocado on toast. 14

DONER KEBAB

Leg of lamb, lettuce, tomato, sautéed onions, tzatziki sauce wrapped in garlic naan. 15 (Substitute grilled chicken or black bean patty)

AUBERGINE SARNIE

Fried eggplant, roasted shiitake mushrooms & peppers, parsley pesto, balsamic glaze & Gruyère cheese on a baguette. 14

TANDOORI CHICKEN SALAD

Tandoori-spiced chicken salad on toast with lettuce, tomato, cucumber & tzatziki. 14

pub burger

Custom ground blend, sharp cheddar, caramelized onion, sunny side egg, pub mustard, lettuce, tomato & gherkin. 15

classic cheeseburger

Custom ground blend, cheddar, lettuce, tomato & red onion. 13

black bean burger

Black bean patty, lettuce, tomato, onion & garlic aioli. 14

All sandwiches & burgers are served with truffle fries unless noted otherwise.*

kedgeree

Seasonal vegetables, rice, fried egg, curry, cream & cilantro. 17

fish & chips

Beer-battered cod, chips, traditional mushy peas, coleslaw & tartar. 16

chicken tikka masala

Yogurt & house curry brined chicken, spiced tomato & coconut masala sauce, rice & garlic naan. 17 (Vegetarian: seasonal vegetables & cauliflower curry)

CHICKEN & WELSH LEEK PIE

Roasted chicken, leeks, celery & carrots in creamy chicken broth topped with puff pastry. 18

HADDOCK

Atlantic haddock, pan-seared in fresh orange & white wine, served with sautéed asparagus & rice. 18

NEW YORK SIRLOIN

10 oz New York sirloin in garlic, butter & thyme, served with roasted new potatoes & asparagus. 21

 

 

 

* A large portion of this menu can be made gluten free. *
* Most vegetarian options can be made vegan. *
* Please let your server know of any food allergies. *

AFTERS

WARM COOKIES & SPICED ALMOND MILK 7

Blackberry Crumble 7

AUNTIE JO’S BANOFFEE PIE 6


An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Lunch & Dinner Menu