WELSH LEEK & POTATO

Leeks, potatoes, Stilton cheese, crispy leeks. 7

FRENCH ONION

Caramelized onions, beef jus, toasted baguette, Gruyère cheese. 7

soup of the day

Chef’s Selection

PLOUGHMAN’S PLATTER

Assorted meats, cheeses, fruit, bread, pickled vegetables, whole grain mustard, chutney & piccalilli. 20

BEEF WELLINGTONS

Sirloin steak, ham, mushrooms, pub mustard wrapped in a puff pastry. 14

CRAB & SHRIMP CAKE

Lump crab meat, shrimp, scallions, peppers, garlic aioli, frisée, piccalilli spread. 14

DIPPING FRIES

Garlic & truffle salt seasoned fries, served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 8

wings

Ten chicken wings in your choice of: Jameson, Honey Mustard or Spicy Thai Chili. 12
Vegetarian option, fried cauliflower

SCOTCH EGG

Soft boiled egg, ground sausage, bread crumbs, HP Sauce. 12

BEET HUMMUS NAANCHOS

Beet hummus, green olives, cucumber, tomato, onion, cilantro, feta, tzatziki, fried naan. 10

OLDE CROQUETTES

Whipped potatoes, corned beef, bacon, ham, cabbage, scallions, pub mustard. 13

STRAWBERRY SALAD

Arugula, spinach, crushed hazelnuts, strawberries, blue cheese, balsamic vinaigrette. 14

KALE & QUINOA

Kale, quinoa, crispy chickpeas, dried cranberries, Parmesan, fried egg, apple cider vinaigrette. 14

ENGLISH COBB

Frisée, hard boiled egg, pancetta, sliced almonds, honey mustard vinaigrette. 14


Add to any Salad
Avocado 2 Shrimp 7 Grilled or Fried Chicken 6 Black Bean Patty 6 Spiced Cod 8 Baguette 1

DONER KEBAB

Leg of lamb, lettuce, tomato, sautéed onions, tzatziki sauce, garlic naan. 15
(Substitute grilled chicken or black bean patty)

BLTea

Bacon, lettuce, tomato, egg, avocado, mayo, toasted semolina. 14

FRIED ZUCCHINI SANDWICH

Fried zucchini, beet hummus, goat cheese, spinach, roasted red peppers, grilled ciabatta roll. 13

HOG ROAST BAP

Slow-cooked, pulled pork, fennel, thyme, grilled onions, HP Sauce, ciabatta roll. 14

CRISPY CHICKEN SANDWICH

Fried chicken, piccalilli relish, lettuce tomato & onion, brioche bun. 14

pub burger

Custom ground blend, sharp cheddar, caramelized onion, sunny side egg, pub mustard, lettuce, tomato, gherkin, brioche bun. 16

classic cheeseburger

Custom ground blend, cheddar, lettuce, tomato, red onion, brioche bun. 13

black bean burger

Black bean patty, lettuce, tomato, onion, garlic aioli, brioche bun. 14

All sandwiches & burgers are served with truffle fries unless noted otherwise.*

fish & chips

Newcastle Ale-battered Atlantic cod, chips, coleslaw, tartar. 16

kedgeree

Seasonal vegetables, rice, fried egg, curry, cream, cilantro. 17

SHEPHERD’S PIE

Ground beef, lamb, Guinness, tomatoes, carrots, peas, onions, mashed potatoes, cheddar. 17

MAC & CHEESE

Classic mac & cheese. 14
Chef’s daily special add 2

chicken tikka masala

Yogurt & curry brined chicken, spiced tomato, coconut masala sauce, rice, garlic naan. 17
Seasonal vegetarian option available

NEW YORK SIRLOIN

10 oz New York sirloin, garlic, butter, thyme, mashed potatoes, baby heirloom carrots, Yorkshire pudding. 21

COD & BUTTERNUT SQUASH

Cajun-spiced Atlantic cod, butternut squash, cherry tomatoes, braised kale, lentils, grapefruit wine sauce. 17

AFTERS


Auntie Jo’s Banoffee Pie

Bananas, toffee, biscuit crust, whipped cream & chocolate shavings.

Raspberry Pot de CRÈME

Whipped bittersweet chocolate, raspberry, whipped cream & milk chocolate.

Apple Dumpling

Baked apple seasoned with cinnamon wrapped in pastry puff, topped with caramel sauce.

Fried Candy Bar

Candy bar of the week, battered & deep fried, served on a stick.

* A large portion of this menu can be made gluten free. *
* Most vegetarian options can be made vegan. *
* Please let your server know of any food allergies. *

An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Lunch & Dinner Menu
Click TO DOWNload our Restaurant Week menu
Click to download our Dessert Menu
Click to download our Happy Hour Menu