Caramelized onions, beef jus, toasted baguette, Gruyère cheese. 8

soup of the day

Chef’s Selection


Assorted meats, cheeses, fruit, bread, pickled vegetables, whole grain mustard, chutney & piccalilli. 22


Sirloin steak, ham, mushrooms, pub mustard wrapped in a puff pastry. 14

Scallops & Brussels

Pan-seared scallops with roasted Brussel sprouts and crispy bacon in herbed brown butter. 16


Garlic & truffle salt seasoned fries, served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 10


Ten chicken wings in your choice of: Jameson, Honey Mustard or Spicy Thai Chili. 12
Vegetarian option, fried cauliflower

Falafel & Hummus Plate

House made falafel, beet hummus, tzatziki sauce, sliced cucumbers served with garlic naan bread. 14

Halloumi Fries

Crisp and slightly salty fried halloumi cheese fries served with spicy yogurt. 13


Whipped potatoes, corned beef, bacon, ham, cabbage, scallions, pub mustard. 14


Spinach, strawberries, sweet rhubarb tossed in balsamic vinaigrette topped with candied walnuts & feta cheese. 14

KALE Salad

Kale, Parmesan cheese, tossed in lemon dressing. 11


Frisée & green leaf lettuce tossed in honey mustard vinaigrette, topped with pancetta, sliced almonds and a hard-boiled egg. 14

Add to any Salad
Avocado 2 Shrimp 7 Grilled  Chicken 6 Black Bean Patty 6 Spiced Cod 8 Baguette 1


Lemon Blueberry Bread Pudding
Fried Candy BAr
Auntie Jo’s Banoffee Pie
Warm Brownie Skillet


Leg of lamb, lettuce, tomato, sautéed onions, tzatziki sauce, garlic naan. 16
(Substitute grilled chicken or black bean patty)


Bacon, lettuce, tomato, egg, avocado, mayo, toasted semolina. 15


Fried zucchini, beet hummus, goat cheese, spinach, roasted red peppers, grilled ciabatta roll. 15

Reuben Sandwich

House-made corned beef, Swiss cheese, sauerkraut, & Russian dressing, grilled between toasted rye bread. 16

Lemon Chicken Sandwich

Lemon brined chicken thigh, artichoke caper slaw, lemon aioli on a ciabatta roll. 15

pub burger

Custom ground blend, sharp cheddar, caramelized onion, sunny side egg, pub mustard, lettuce, tomato, gherkin, brioche bun. 17

classic cheeseburger

Custom ground blend, cheddar, lettuce, tomato, red onion, brioche bun. 15

black bean burger

Black bean patty, lettuce, tomato, onion, garlic aioli, brioche bun. 15

All sandwiches & burgers are served with truffle fries unless noted otherwise.*

fish & chips

Newcastle Ale-battered Atlantic cod, chips, coleslaw, tartar. 18


Seasonal vegetables, rice, fried egg, curry, cream, cilantro. 17

Lamb Chops

Skillet-seared lamb chops in a balsamic glaze, topped with shallots and rosemary, served with new potatoes and roasted asparagus. 24

Fish Stew

Mussels, shrimp, Atlantic cod, scallops, spinach, asparagus, cherry tomatoes, barley, curry white wine sauce, cilantro, naan. 25

chicken tikka masala

Yogurt & curry brined chicken, spiced tomato, coconut masala sauce, rice, garlic naan. 20
Seasonal vegetarian option available

Duck Confit & Lemon Pasta

Slow cooked duck over fettuccine in a lemon, rosemary and garlic butter sauce, topped with fresh parsley. 21

Red Snapper

Red snapper on a bed of creamed parsnips served with heirloom cauliflower, button mushrooms and artichoke ragout with vierge sauce. 21

* A large portion of this menu can be made gluten free. *
* Most vegetarian options can be made vegan. *
* Please let your server know of any food allergies. *

An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Lunch & Dinner Menu
Click to download our Dessert Menu
Click to download our Garden Bar Menu


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