FRENCH ONION

Caramelized onions, roasted beef jus, toasted baguette, Gruyère cheese. 7

soup of the day

Chef’s Selection

PLOUGHMAN’S PLATTER

Assorted meats, cheeses, fruit, breads, pickled shallots, chutney & piccalilli. 18

welsh meatballs

Blend of pork & bacon in sweet onion gravy. 12

CHICKPEA SALAD

Chickpeas, cucumber, red onion, black olives, roasted red peppers, cilantro, lemon vinaigrette, Yorkshire fettle. Served with naan bread. 12

Crispy Cauliflower

Fried cauliflower in mango lime sauce & cilantro. 8

Fried Pickled Green Tomatoes

Fried picked green tomatoes, served on a bed of spinach with garlic aioli. 12

DIPPING FRIES

Garlic & truffle salt seasoned fries, served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 8

wings

Ten chicken wings.
Choice of Jameson, Mango Lime, or Spicy Thai Chili. 12

Mussels

Mussels, asparagus, white wine, butter, garlic & thyme. Served with baguette. 12

Crab Croquettes

Crab, whipped potatoes, roasted corn, sautéed red onion & yogurt. Topped with mango lime sauce & scallions. 14

kale salad

Kale, parmesan cheese, bread crumbs & lemon vinaigrette. 11

BLACKBERRY SALAD

Spinach, blackberries, snap peas, walnuts, Yorkshire fettle cheese & balsamic vinaigrette. 12

Summer Salad

Green leaf lettuce, red cabbage, carrots, broccoli & Brussels tossed with curry lime vinaigrette & sliced almonds. 13


Add to any Salad
Avocado 2 Shrimp 6 Grilled Chicken 5 Fried Chicken 6 Black Bean Patty 6 Tandoori Chicken Salad 6 Baguette 1

 

 

 

B*L*Tea

Bacon, lettuce, tomato, egg & avocado on toasted semolina. 14

DONER KEBAB

Leg of lamb, lettuce, tomato, sautéed onions, tzatziki sauce wrapped in garlic naan. 15 (Substitute grilled chicken or black bean patty)

AUBERGINE SAndwich

Fried eggplant, roasted shiitake mushrooms & peppers, Gruyère cheese & balsamic glaze on a baguette. 14

TANDOORI CHICKEN SALAD

Tandoori-spiced chicken salad with lettuce, tomato, cucumber & tzatziki on toasted semolina. 14

Shrimp Boat

Fried shrimp, red cabbage slaw & spicy aioli on a hoagie roll. Served with chips. 16

BÁNH MÌ

Thin-sliced pork, pickled veggies, sriracha, malted ranch, cilantro, mint & jalapeños on a hoagie roll.  14

pub burger

Custom ground blend, sharp cheddar, caramelized onion, sunny side egg, pub mustard, lettuce, tomato & gherkin. 16

classic cheeseburger

Custom ground blend, cheddar, lettuce, tomato & red onion. 13

black bean burger

Black bean patty, lettuce, tomato, onion & garlic aioli. 14
Pub style 16

All sandwiches & burgers are served with fries unless noted otherwise.*

kedgeree

Seasonal vegetables, rice, fried egg, curry, cream & cilantro. 17

fish & chips

Beer-battered cod, chips, traditional mushy peas, coleslaw & tartar. 16

chicken tikka masala

Yogurt & house curry brined chicken, spiced tomato & coconut masala sauce, rice & garlic naan. 17 (Vegetarian: seasonal vegetables & cauliflower curry)

Salmon

Atlantic salmon, pan-seared in fresh orange & white wine, served with sautéed asparagus & rice. 18

NEW YORK SIRLOIN

10 oz New York sirloin in garlic, butter & thyme, served with roasted new potatoes & asparagus. 21

AFTERS


Auntie Jo’s Banoffee Pie

Bananas, toffee, biscuit crust, whipped cream & chocolate shavings. 

Chocolate Guinness Cupcake

Chocolate Guinness cupcake topped with Bailey’s cream cheese frosting.

Berry Puffs

Puff Pastry filled with seasonal berries, deep fried & sprinkled with powdered sugar. 

Fried Candy Bar

Candy bar of the week, battered & deep fried, served on a stick. 

 

 

* A large portion of this menu can be made gluten free. *
* Most vegetarian options can be made vegan. *
* Please let your server know of any food allergies. *

An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Lunch & Dinner Menu
Click to download our Dessert Menu