The Full English

Applewood smoked bacon, breakfast sausage, tomato-stewed wild mushrooms, pan-fried bread, sunny side eggs, baked beans & black pudding. 14

BAKED EGGS

Spiced tomatoes, home fries, eggs, parmesan, basil & toast. 12

HASH

Jerk chicken, sweet potatoes, onions, peppers, pineapple-habanero slaw, fried egg, green onions & fried plantains. 13

EGG BOWL

Red lentils, onion, tomatoes, cucumber, black olives, tikka masala sauce, fried eggs, cilantro & mint. 12

THE ULTIMATE BUTTY

Buttermilk biscuit, bacon, Canadian bacon, fried eggs & Worcestershire sauce. 10

SCRAMBLE

Eggs, peas, smoked ham, baby beets & truffle salt. 10

BENEDICT

Sourdough English muffin, Canadian bacon, Hollandaise sauce, poached eggs & home fries. 13

CRAB FLAN

Jumbo lump crab, peas, basil, bacon, kale, toast, poached egg & home fries. 14

KALE & EGGS

Kale, pear, toasted pecans, fried eggs, parmesan cheese & caramelized honey-balsamic dressing. 12

Our Signature FISH & CHIPS

Beer-battered cod, traditional mushy peas, coleslaw & tartar. Served with chips. 15

BRUNCH BURGER

Custom ground blend, bacon, cheddar, fried egg, tomato & Hollandaise sauce. Served with home fries. 15

B*L*TEA SANDWICH

Applewood smoked bacon, lettuce, tomato, sunny side egg, avocado, mayo & toast. Served with pub fries. 13

TOAST

Egg, sugar & cinnamon battered brioche, maple syrup, powdered sugar, whipped cream & berries. 12

GRIDDLECAKES

Oats, raspberries, buttermilk, maple syrup, butter & powdered sugar. 12

PORRIDGE

Apples, bananas, berries, maple syrup, brown sugar, cinnamon & raisins. 11

BISCUITS

Cinnamon, brown sugar, raisins, vanilla glaze & whipped cream. 11


BAILEY’S CRÈME BRÛLÉE

Caramelized sugar, Bailey’s, vanilla custard, whipped cream, berries & mint. 8

BANANAS FOSTER

Brown sugar, bananas, dark rum, vanilla ice cream & flaky pastry. 8

POT DE CRÈME

Whipped bittersweet chocolate, mint, whipped cream & milk chocolate. 8

BREAD & BUTTER PUDDING

Brioche bread, raisins, cinnamon, sugar, whipped cream & berries. 8


An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Brunch Menu