HOT Oatmeal

Oatmeal served with butternut squash, apples, dried cranberries, cinnamon & sugar. 10

Dipping Fries

Garlic & truffle salt seasoned fries. Served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 8

Scotch Egg

Soft boiled egg, ground sausage, bread crumbs, HP Sauce. 12

PLOUGHMAN’S PLATTER

Assorted meats, cheeses, breads, fruit, pickled shallots, chutney & piccalilli. 18

SCONES

Assorted rotating scones. 10

OLDE CROQUETTES

Whipped potatoes, corned beef, bacon, ham,
cabbage & scallions, served with pub mustard. 13

WINTER ROOT

Spinach, arugula, red beets, heirloom baby carrots, parsnips, goat cheese, pistachios, lemon juice, olive oil. 14

Kale & QUINOA

Kale, quinoa, crispy chickpeas, dried cranberries, Parmesan, fried egg, apple cider vinaigrette. 14

Harvest SALAD

Frisée, arugula, hard boiled egg, pancetta, sliced almonds, honey mustard vinaigrette. 14


Add to any salad
 GRILLED CHICKEN or FRIED CHICKEN 6
BLACK BEAN PATTY 5 BAGUETTE 1 BACON 2 BAKED BEANS 1

SHAKSHUKA

Roasted cherry tomatoes, shiitake mushrooms, baby spinach & Brussels, spicy red curry, lentils, two eggs, Yorkshire fettle, cilantro & naan. 13

The Full English

Applewood bacon, breakfast sausage, roasted tomatoes, roasted shiitake mushrooms, pan-fried bread, two sunny side eggs & beans. 14

FRIED CHICKEN & WAFFLE SLiders

Allagash White beer waffle, buttermilk-battered chicken thigh & grilled apples, served with marmalade. 13

OLDE CROQUETTE BENEDICT

Poached eggs & Hollandaise sauce on crab croquettes, served with toast. 15
Vegetarian option: Black Bean Burger

FRENCH TOAST & FRUIT

Classic French toast, served with berries, whipped cream and maple syrup. 11

LEMON RICOTTA PANCAKES

Lemon & ricotta pancakes served blueberry compote & whipped cream. 13

NAAN BREAKFAST BREAD

Roasted cherry tomatoes, shiitake mushrooms, baby spinach & Brussels with tzatziki on toasted naan, topped with a sunny side egg & cilantro. 13

SHRIMP OMELETTE

Eggs, shrimp, peas, spinach & Yorkshire fettle, served with toast. 15

KINDA CRISTO

French toast sandwich with ham, bacon, cheese & Russian dressing, served with homefries. 15

CROISSANT SANDWICH

Sunny side egg, prosciutto, roasted red pepper, Gruyère cheese & balsamic drizzle. served with homefries. 13

FISH & CHIPS

Beer-battered cod, chips, traditional mushy peas, coleslaw & tartar. 16

KEDGEREE

Seasonal vegetables, rice, fried egg, curry, cream & cilantro. 17

MAC & CHEESE

Classic mac & cheese 14, Chef’s Daily Special add 2

B*L*TEA

Bacon, lettuce, tomato, egg, avocado & mayo on toast. 14

Pub Burger

Custom ground blend, sharp cheddar, caramelized onion, sunny side egg, pub mustard, lettuce, tomato & gherkin. 16

CLASSIC CHEESEBURGER

Custom ground blend, cheddar, lettuce, tomato & red onion. 13

Black Bean Burger

Black bean patty, lettuce, tomato, onion & garlic aioli. 14
Pub Style 16

* SANDWICHES & BURGERS SERVED WITH FRIES UNLESS NOTED OTHERWISE *

AFTERS


RASPBERRY POT DE CRÈME
FRIED CANDY BAR
AUNTIE JO’S BANOFFEE PIE 
APPLE DUMPLING 

 

 


An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Brunch Menu