SMOOTHIE BOWL

Rotating weekly fruits blended with yogurt and toppings. 12

Dipping Fries

Garlic & truffle salt seasoned fries. Served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli. 8

LOX PLATE

Smoked Atlantic salmon, dill cream cheese spread, tomatoes, capers & toast points. 11

PLOUGHMAN’S PLATTER

Assorted meats, cheeses, breads, fruit, pickled shallots, chutney & piccalilli. 18

SCONES

Assorted rotating scones. 10

CRAB CROQUETTES

Crab, whipped potatoes, roasted corn, sautéed red onion & yogurt. Topped with mango lime sauce & scallions. 14

KALE Salad

Kale, parmesan cheese, bread crumbs & lemon vinaigrette. 11

CRUNCHY SUMMER SALAD

Green leaf lettuce, red cabbage, carrots, broccoli & Brussels tossed with curry lime vinaigrette & sliced almonds. 13

BLACKBERRY SALAD

Spinach, blackberries, snap peas, walnuts, Yorkshire fettle cheese & balsamic vinaigrette. 12


Add to any salad
SHRIMP 7 GRILLED CHICKEN 5 FRIED CHICKEN 6
BLACK BEAN PATTY 5 BAGUETTE 1 BACON 2 BAKED BEANS 1

SHAKSHUKA

Cauliflower, new potatoes, spicy red curry, two eggs, Yorkshire fettle, cilantro & naan. 13

The Full English

Applewood bacon, breakfast sausage, roasted cherry tomatoes, roasted shiitake mushrooms, pan-fried bread, two sunny side eggs & beans. 14

FRIED CHICKEN & WAFFLES

Allagash White beer waffle, buttermilk-battered chicken thigh & grilled peaches, served with marmalade. 13

CRAB CROQUETTE BENEDICT

Poached eggs & Hollandaise sauce on crab croquettes, served with toast.  15

FRENCH TOAST & FRUIT

Classic French toast, served with berries, whipped cream and maple syrup. 11

LEMON RICOTTA PANCAKES

Lemon & ricotta pancakes served blueberry compote & whipped cream. 13

NAAN BREAKFAST BREAD

Roasted cherry tomatoes, shiitake mushrooms, baby spinach & Brussels on toasted naan, topped with a sunny side egg & cilantro. 13

SHRIMP OMELETTE

Eggs, shrimp, peas, spinach & Yorkshire fettle, served with toast. 15

KINDA CRISTO

French toast sandwich with ham, bacon, cheese & Russian dressing, served with homefries. 15

CROISSANT SANDWICH

Sunny side egg, asparagus & spinach on a croissant, served with homefries. 13

FISH & CHIPS

Beer-battered cod, chips, traditional mushy peas, coleslaw & tartar. 16

KEDGEREE

Seasonal vegetables, rice, fried egg, curry, cream & cilantro. 17

B*L*TEA

Bacon, lettuce, tomato, egg & avocado on toast. 14

Pub Burger

Custom ground blend, sharp cheddar, caramelized onion, sunny side egg, pub mustard, lettuce, tomato & gherkin. 16

CLASSIC CHEESEBURGER

Custom ground blend, cheddar, lettuce, tomato & red onion. 13

Black Bean Burger

Black bean patty, lettuce, tomato, onion & garlic aioli. 14
Pub Style 16

* SANDWICHES & BURGERS SERVED WITH FRIES UNLESS NOTED OTHERWISE *

AFTERS


BERRY PUFFS
FRIED CANDY BAR
AUNTIE JO’S BANOFFEE PIE 
CHOCOLATE GUINNESS CUPCAKE 

 

 


An ATM is located on our second floor.
A suggested gratuity of 20% will be added to parties of six (6) or more.
Click to download our Brunch Menu