DRAFT SELECTION

ALES 

Old Speckled Hen Ale (5.0%) 5, 7
Newburgh Brown Ale (4.2%) 5, 7
Belhaven Wee Heavy (6.5%) 6, 8

BITTERS

Fuller’s ESB (5.9%) 5, 7

STOUTS & PORTERS

Guinness (4.2%) 5, 7
Fuller’s London Porter (5.4%)5, 7
Samuel Smith Oatmeal Stout (5.0%) 8, 10

PALES

Fuller’s London Pride (4.7%) 5, 7
Belhaven Twisted Thistle (6.1%) 5, 7
Firestone Walker Union Jack (7.5%) 5, 7

lagers

Carlsberg (5.0%) 4, 6

CIDER & WHEAT

Strongbow Cider (5.0%) 4, 6
Allagash White (5.1%) 5, 7

rotating

Seasonal ask your server about our four rotating selections

* Drafts are served in 12oz or 20oz glasses *


BOTTLE SELECTION

*1911 Blueberry Cider (5.5%) 5
Bass Ale (5.0%) 5
*Crabbie’s Ginger Beer (4.8%) 6
*Crabbies Raspberry Ginger Beer (5.0%) 6
*Nine Pin Signature Cider (6.5%) 7
*Nine Pin Seasonal Ask your server 
*Omission Lager (4.6%) 5
*Omission IPA (6.7%) 5
*Samuel Smith Cider (5.0%) 7
Samuel Smith Nut Brown Ale (5.0%) 7
*Samuel Smith Perry Cider (5.0%) 7
Wells Banana Bread (5.2%) 7
Young’s Double Chocolate (5.2%) 7
Rotating Ask you server about our seasonal selections

Bottles range in size from 11.2 to 16.9 ounces *

* = Gluten Free


Wine Selection

WHITE WINE

Pinot Grigio: Bollini (ITA) 9/29
Sauv Blanc: Unparalleled (NZ) 9/29
Chardonnay: Cartilidge & Browne (CA) 8/27

RED WINE

Pinot Noir: Mirassou (CA) 8/28
Malbec: Dona Paula Estate  (ARG) 10/32
Cabernet Sauvignon Reserve: Josh Cellars (CA) 12/38
Cabernet Sauvignon: Noble Vines 337
(CA) 9/29
Red Blend: Quinto Do Vale Meandro Douro
(POR) 13/40

* Wine is served by the glass or bottle *


single malt scotch

SPEYSIDE

Aberlour (16 yr) 16
Aberlour (12 yr) 12
Balvenie (14 yr) 14
Balvenie (12 yr) 13
Glenfiddich (14 yr) 13
Glenfiddich (12 yr) 12

HIGHLAND

Dalmore (15 yr) 16
Oban (14 yr) 14
Macallan (12 yr) 13

ISLAND & LOWLAND

Talisker (10 yr) 14
Highland Park (12 yr) 12

ISLAY

Lagavulin (16 yr) 18
Bowmore Dark (15 yr) 16
Laphroiag (10 yr) 13
Ardbeg (10 yr) 11
Bruichladdich 13

HAND-CRAFTED COCKTAILS

Thyme Will Tell

Redemption bourbon, maple syrup, lemon, thyme. 11

Harvest Margarita

Cazadores tequila, luxardo, lime, clove, orange twist. 10

Olde Negroni

Lockhouse barrel-aged gin, Campari, Carpano Antica Formula vermouth, Regan’s orange bitters. 10

vesper

Broker’s Gin, Tito’s vodka, Lillet Blanc, lemon twist. 12

The Quackenbush

Ironweed rye, Benedictine, angostura bitters, lemon twist. 12

Hot Strongbow Cider

Traditional Cider 5
Add rum, cinnamon whiskey or bourbon. 10


BRUNCH COCKTAILS

Cucumber Fizz

Broker’s gin, lemon, simple syrup, soda, cucumber bitters. 9

Bloody Molly

Tito’s vodka, Guinness, house-made tomato mix, pickle juice, bacon slice. 10

Celery Daquiri

Denizen rum, lime juice, celery bitters. 10

Beermosa

Firestone Walker Union Jack IPA, orange juice. 7

Lavender Bourbon Sour

Bulleit bourbon, lavender simple syrup, lemon juice. 11

Grapefruit Mimosa

Prosecco, grapefruit juice, rose water syrup. 8

Rosé Spritzer

Louis Jadot rosé, St. Germaine, lemon, Peychaud’s bitters. 9

* Brunch Cocktails are available by the glass or in a large carafe *


Garden Cocktails

Fresh Fizz

Gin, cucumber, lemon, mint, soda.

Lavender Collins

Vodka, lemon, lavender syrup, soda, twist.

Garden Margarita

Tequila, St. Germain, cucumber, lime.

Bourbon Lemonade

Bourbon, strawberry syrup, lemon juice.

Ginger Spice

Tequila, curaçao, Crabbie’s ginger beer, habanero pepper.

* Available to order during Garden Bar hours *

 

 


An ATM is located on our second floor.
Click to download our Drink Menu